Malai Kofta Recipe {Restaurant Style}

Name: Malai Kofta Recipe {Restaurant Style}
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 2 small or 1 cup Potatoes (boiled, peeled and mashed); 1 cup Paneer (grated or crumbled); 3 tablespoons Corn flour (corn starch); ½ teaspoon Garam masala; 1 tablespoon Cashew nuts (chopped); 1 tablespoon Raisins; Oil (for cooking kofta); 1 large or 1 cup Red onion (roughly chopped); ½ inch Ginger; 2 cloves Garlic; 3 medium or 2 cups Tomatoes (roughly chopped (*preferably roma tomatoes)); 5-6 Cashew nuts; ½ cup Water; 1 tablespoon Oil; 2 tablespoon Butter; 1 Bay leaf; 1 inch Cinnamon stick; 2-3 Cloves; 2 Green cardamoms; Salt (to taste); 1 teaspoon Red chili powder; 1 teaspoon Coriander powder; ¾ cup Water (or as needed); 1 teaspoon Kasoori methi (Dried fenugreek leaves) (lightly crushed between your palm); ¼ cup Heavy whipping cream or fresh cream or malai