
By minimalistbaker.com
Abundance Kale Salad with Savory Tahini Dressing
Instructions
Prep:10minCook:20min
An abundant kale salad with roasted sweet potato, zucchini, avocado, sprouts, crispy chickpeas, and kimchi! Topped with a savory tahini dressing, this salad makes the perfect 30-minute meal or side.
Updated at: Tue, 28 Feb 2023 02:07:39 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
19
High
Nutrition per serving
Calories406.6 kcal (20%)
Total Fat23.6 g (34%)
Carbs41.5 g (16%)
Sugars6.8 g (8%)
Protein12.7 g (25%)
Sodium333.2 mg (17%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1zucchini
medium, sliced in 1/4-inch rounds

1sweet potato
medium, sliced in 1/4-inch rounds

1 cupred cabbage
shredded

1 Tbspcoconut oil
melted

1 pinchsea salt

½ tspcurry powder
diy, or store - bought ))

⅓ cuptahini

½ tspgarlic powder
plus more to taste

1 Tbspcoconut aminos
plus more to taste or sub tamari or soy sauce

1 pinchsea salt
omit if using tamari or soy sauce, as the flavor is more intense

1clove garlic
large, minced

¼ cupwater
to thin

6 cupsmixed greens
kale, romaine, mixed greens, etc

4radishes
small, thinly sliced

3 Tbsphemp seeds

1avocado
ripe, cubed

2 Tbsplemon juice
or apple cider vinegar

2 cupsquinoa
cooked, i cooked my quinoa with curry powder, omit to keep grain-free

kimchi
diy, or store-bought
Instructions
View on minimalistbaker.com
↑Support creators by visiting their site 😊
Notes
3 liked
1 disliked
Crispy
Delicious
Easy
Fresh
Makes leftovers
There are no notes yet. Be the first to share your experience!