Simple Vegan Minestrone Soup (Instant Pot Option)

Name: Simple Vegan Minestrone Soup (Instant Pot Option)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 medium yellow onion or 3 small shallots (finely diced); 1 cup celery finely diced*; 1 cup carrots finely diced; 1-2 small potatoes (diced); 5 cloves garlic (minced); 1 tsp dried basil; 1 tsp dried oregano; 1/2 tsp thyme; 1/4 tsp fennel seed; 1 bay leaf; alternative 2 tsp italian seasoning; 3 tbsp tomato paste; 15 oz diced tomatoes (can use canned or fresh); 5 cups veggie broth; 2 tsp salt; 15 oz cooked white beans (I used navy beans); 2 cups cooked gluten free pasta (al dente); 3 cups greens like chard (baby kale, spinach, roughly chopped); other suggestions; diced summer squash; fresh corn; fresh parsley; nutritional yeast; vegan parmesan

Instructions

Prep:10minCook:35min

A simple, vegetable-forward soup! This Vegan Minestrone Soup is a great way to enjoy veggies in a quick and easy way. It's flavourful, hearty and delicious. A great option for meal prep, busy weeknights, and more!

Updated at: Mon, 25 Nov 2024 19:52:54 GMT