Kale Apple Pecan and Pomegranate Salad with Pomegranate Balsamic Dressing

Name: Kale Apple Pecan and Pomegranate Salad with Pomegranate Balsamic Dressing
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 6 cups kale (chopped, stems removed); 1 cup pomegranate arils; 1 medium crisp apple (thinly sliced); 3/4 cup pecans (roughly chopped); 4 ounces goat cheese (crumbled); 1/4 cup red onion (thinly sliced); 1/4 cup pomegranate juice; 2 tablespoons balsamic vinegar; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1/3 cup olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Instructions

Prep:20minCook:5min

A fresh kale salad with juicy pomegranate, crisp apple, toasted pecans and creamy goat cheese, tossed in a tangy pomegranate balsamic dressing. Sturdy enough for the holiday table and easy enough for a weeknight.

Updated at: Tue, 29 Sep 2026 16:16:58 GMT