Avocado Hummus

Name: Avocado Hummus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 15 oz (425) can chickpeas, drained ((or 1 1/2 cups cooked chickpeas)); 1/2 teaspoon baking soda, ((for canned chickpeas only)); 1/4 cup tahini; 3 tablespoons lemon juice ((adjust to your tastes)); 1 tablespoon extra virgin olive oil; 2 cloves garlic, (minced); 3/4 teaspoon ground cumin; 3/4 teaspoon salt, (to taste); cracked black pepper, (to taste); 1 medium ripe avocado, (cored and peeled); 2 tablespoons ice cold water; pinch of paprika ( for serving)

Instructions

Prep:10minCook:20min

Have you ever just wanted the best of both worlds in a dip and ended up cramming them into one? That's what this is! Creamy avocado meets hummus makes for incredible avocado hummus in minutes!

Updated at: Fri, 07 Jun 2024 23:42:27 GMT