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By taste.com.au
Slow-cooker massaman beef curry recipe
Instructions
Prep:10minCook:8h 30min
Take your tastebuds on an exotic trip with this authentic Thai curry dish.
Updated at: Tue, 12 May 2026 01:31:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
22
High
Nutrition per serving
Calories715.8 kcal (36%)
Total Fat37.7 g (54%)
Carbs43.4 g (17%)
Sugars8 g (9%)
Protein52.7 g (105%)
Sodium2942.1 mg (147%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
18.2 gmpeanut oil
850gbeef chuck steak
trimmed, cut into 3cm cubes
1brown onion
medium, halved, thinly sliced
87.5 gmmassaman curry paste
Thai
2garlic cloves
crushed
6cardamom pods
bruised
1cinnamon stick
2makrut lime leaves
vein removed, chopped
270mlcan coconut milk
500gred royale potatoes
peeled, cut into 3cm pieces
2carrots
large, peeled, thickly sliced
76.25 gmfish sauce
20mlpalm sugar
21 gmlime juice
Grain Rice
White, Medium, steamed
peanuts
to serve
coriander leaves
to serve
Instructions
View on taste.com.au
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