Ginger Beef Stir Fry Recipe

Name: Ginger Beef Stir Fry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 350 g (3/4 lb) sirloin steak (Thinly slices (See notes for tip)); 5 tbsp neutral oil ((I use avocado oil)); 1 large chunk of fresh ginger (peeled and cut into thin matchsticks); ½ tsp salt; ½ tsp black pepper; 1 medium onion (peeled and chopped); 1 thumb-sized piece ginger (peeled and minced); 3 cloves garlic peeled and minced; 1 large head of broccoli (cut into small florets); 1 medium bunch spring onions/scallions (chopped); 150 g (1 packed cup) mangetout (snow peas); Two large handfuls fresh baby spinach; 1 tsp chilli flakes; 5 tbsp soy sauce; 2 tbsp oyster sauce; 2 tbsp chinese rice wine; 3 tbsp soft brown sugar; 2 tbs cornflour/cornstarch (mixed with 2 tbsp cold water); boiled rice