Mediterranean Nachos {The Weeknight Dinner Cookbook}

Name: Mediterranean Nachos {The Weeknight Dinner Cookbook}
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Mediterranean, Latin American, American
Ingredients: 28 ounces tortilla chips (or pita chips); 3 cups mild cheddar cheese, shredded, divided; 3 cups Monterey Jack cheese, shredded, divided; 2 cups chopped cooked chicken; 1 (6 ounce) can black or kalamata olives, drained, olives sliced in half; 1 (13.75 ounce) can plain or marinated artichoke hearts, drained, hearts quartered lengthwise or roughly chopped; 1/2 small red onion, thinly sliced, about 1/3 cup; 1/2 cup roasted red peppers, chopped into 1/2-inch pieces; 1/4 cup chopped fresh Italian parsley; feta cheese, for garnishing; hummus and tzatziki sauce, for serving

Instructions

Prep:10minCook:8min

Layers of crunchy chips, melted cheese and chopped chicken are topped with Mediterranean favorites for a fast and filling dinner the whole family will love!

Updated at: Tue, 04 Nov 2025 00:11:17 GMT