Vegan Mushroom Korma

Name: Vegan Mushroom Korma
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 2 tbsp coconut oil; 400 g fresh mushroom (mixed); 2 small white onions; 2 tbsp crushed garlic; 2 tbsp fresh ginger (peeled and grated); 2 tbsp cold water; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp ground turmeric; 1 tsp garam masala; 1/4 tsp red chili flakes or powder; 1 cup full fat coconut milk; 1 1/2 cup vegetable stock; 1/4 cup raw cashews; 1 tsp salt; fresh coriander to garnish