Beans and Greens Stew With Doenjang
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By cooking.nytimes.com
Beans and Greens Stew With Doenjang
Instructions
Cook:30min
Updated at: Thu, 21 Nov 2024 21:04:42 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
25
High
Nutrition per serving
Calories435.5 kcal (22%)
Total Fat22.2 g (32%)
Carbs41.2 g (16%)
Sugars9.6 g (11%)
Protein15.9 g (32%)
Sodium1921.5 mg (96%)
Fiber15.5 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
3 tablespoonsolive oil
1red onion
large, halved and thinly sliced
4scallions
large, trimmed and cut into 1/2-inch pieces
salt
black pepper
3 tablespoonsdoenjang
fermented soybean paste, plus more to taste
1 teaspoonhoney
red-pepper flakes
1 x 15.5 ouncecan cannellini beans
rinsed and drained
1 teaspoonsoy sauce
0.5 bunchSwiss chard
or rainbow, coarsely chopped with stems
1garlic clove
large, finely grated
white rice
cooked, for serving
Instructions
View on cooking.nytimes.com
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
