Beans and Greens Stew With Doenjang
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By cooking.nytimes.com
Beans and Greens Stew With Doenjang
Instructions
Cook:30min
Updated at: Wed, 29 Oct 2025 23:22:30 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
22
High
Nutrition per serving
Calories442 kcal (22%)
Total Fat22.2 g (32%)
Carbs43.9 g (17%)
Sugars10.9 g (12%)
Protein15.5 g (31%)
Sodium1919.9 mg (96%)
Fiber16.1 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
3 tablespoonsolive oil
1red onion
large, halved and thinly sliced
4scallions
large, trimmed and cut into 1/2-inch pieces
salt
black pepper
3 tablespoonsdoenjang
fermented soybean paste, plus more to taste
1 teaspoonhoney
red-pepper flakes
1 x 15.5 ouncecan cannellini beans
rinsed and drained
1 teaspoonsoy sauce
0.5 bunchSwiss chard
or rainbow, coarsely chopped with stems
1garlic clove
large, finely grated
white rice
cooked, for serving
Instructions
View on cooking.nytimes.com
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
