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Beans and Greens Stew With Doenjang

By cooking.nytimes.com

Beans and Greens Stew With Doenjang

Cook:30min

Updated at: Fri, 26 Dec 2025 00:15:40 GMT

Nutrition balance score

Great

Glycemic Index

41

Low

Glycemic Load

22

High

Nutrition per serving

Calories440.8 kcal (22%)

Total Fat22.2 g (32%)

Carbs43.7 g (17%)

Sugars10.8 g (12%)

Protein15.4 g (31%)

Sodium1906.6 mg (95%)

Fiber16 g (57%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3 tablespoonsolive oil

large, halved and thinly sliced

large, trimmed and cut into 1/2-inch pieces

3 tablespoonsdoenjang

fermented soybean paste, plus more to taste

1 teaspoonhoney

red-pepper flakes

1 x 15.5 ouncecan cannellini beans

rinsed and drained

1 teaspoonsoy sauce

0.5 bunchSwiss chard

or rainbow, coarsely chopped with stems

large, finely grated

cooked, for serving

Instructions

View on cooking.nytimes.com

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Under 30 minutes

B· 3 years ago

Used white miso cause I can’t find Korean paste. Added some fresh finally chopped chillie with garlic. Used homemade stock instead of water. Very comforting winter stew. Strongly recomend using organic collard greens cause you cook them directly in the stew