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Beans and Greens Stew With Doenjang
100%
1
cooking.nytimes.com
By cooking.nytimes.com

Beans and Greens Stew With Doenjang

Instructions
Cook:30min
Updated at: Thu, 03 Jul 2025 08:32:36 GMT

Nutrition balance score

Great
Glycemic Index
41
Low
Glycemic Load
22
High

Nutrition per serving

Calories442 kcal (22%)
Total Fat22.2 g (32%)
Carbs43.9 g (17%)
Sugars10.9 g (12%)
Protein15.5 g (31%)
Sodium1919.9 mg (96%)
Fiber16.1 g (57%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3 tablespoons olive oil
3 tablespoonsolive oil
1 large red onion, halved and thinly sliced
1red onion
large, halved and thinly sliced
4 large scallions, trimmed and cut into 1/2-inch pieces
4scallions
large, trimmed and cut into 1/2-inch pieces
Salt and black pepper
salt
Salt and black pepper
black pepper
3 tablespoons doenjang (fermented soybean paste; see Tip), plus more to taste
3 tablespoonsdoenjang
fermented soybean paste, plus more to taste
1 teaspoon honey
1 teaspoonhoney
Pinch of red-pepper flakes
red-pepper flakes
1 (15.5-ounce) can cannellini beans, rinsed and drained
1 x 15.5 ouncecan cannellini beans
rinsed and drained
1 teaspoon soy sauce
1 teaspoonsoy sauce
1/2 bunch Swiss or rainbow chard, coarsely chopped with stems (4 packed cups)
0.5 bunchSwiss chard
or rainbow, coarsely chopped with stems
1 large garlic clove, finely grated
1garlic clove
large, finely grated
Cooked white rice, for serving
white rice
cooked, for serving

Instructions

View on cooking.nytimes.com
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