Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 2 cups water; 1 cup quinoa, rinsed; 1 can (15 ounces) black beans, rinsed and drained; 1 small cucumber, peeled and chopped; 1 small sweet red pepper, chopped; 1/3 cup minced fresh parsley; 1/4 cup lemon juice; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper

Instructions

Prep:20minCook:15min

When my mom and sister developed several food allergies, we had to modify many recipes. I substituted quinoa for couscous in this tabbouleh. Now we make quinoa tabbouleh all the time! —Jennifer Klann, Corbett, Oregon

Updated at: Sat, 24 Aug 2024 20:33:54 GMT