Nutrition balance score
Great
Glycemic Index
66
Moderate
Glycemic Load
78
High
Nutrition per serving
Calories626.3 kcal (31%)
Total Fat11.4 g (16%)
Carbs116.8 g (45%)
Sugars10.7 g (12%)
Protein16.1 g (32%)
Sodium258.1 mg (13%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
½ cuplow-sodium vegetable broth
2 tablespoonsunsalted creamy peanut butter
1 tablespoonlime juice
1 teaspoonarrowroot powder
1 teaspoonpure maple syrup
¼ teaspooncrushed red pepper
2red bell peppers
orange, yellow, or green, cut into strips
1 cuponion
medium, cut into thin wedges
3cloves garlic
minced
2 cupsnapa cabbage
shredded
1 cupsnow pea pods
halved
sea salt
to taste
freshly ground black pepper
to taste
2 cupsbrown jasmine rice
hot cooked
1 tablespoonunsalted peanuts
crushed
1lime
cut into wedges
Instructions
View on forksoverknives.com
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Notes
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