Stir-Fry with Peanut Sauce

Name: Stir-Fry with Peanut Sauce
Cuisine: Asian, Thai
Ingredients: ½ cup low-sodium vegetable broth; 2 tablespoons unsalted creamy peanut butter; 1 tablespoon lime juice; 1 teaspoon arrowroot powder; 1 teaspoon pure maple syrup; ¼ teaspoon crushed red pepper; 2 red, orange, yellow, and/or green bell peppers, cut into strips (2 cups); 1 medium onion, cut into thin wedges (1 cup); 3 cloves garlic, minced; 2 cups shredded napa cabbage; 1 cup snow pea pods, halved; Sea salt and freshly ground black pepper, to taste; 2 cups hot cooked brown jasmine rice; 1 tablespoon crushed unsalted peanuts; 1 lime, cut into wedges