Goya Champuru (Okinawan Bitter Melon Stir Fry)

Name: Goya Champuru (Okinawan Bitter Melon Stir Fry)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 150 g Okinawan bitter melon ((goya)); ½ tsp salt; ¼ tsp sugar; 150 g thin sliced pork belly; 1 pinch salt and pepper; 200 g firm tofu; 1 egg (whisked); 2 tsp soy sauce; 1 tbsp bonito flakes ((katsuobushi)); 1 tbsp cooking oil

Instructions

Prep:15minCook:10min

Goya Champuru is a famous stir-fry dish made with Okinawan bitter melon. It's a popular home-cooked dish all across Japan due to its unusual bitter yet refreshing taste. It's also quick and easy to make!

Updated at: Thu, 21 Nov 2024 22:08:20 GMT