By thefoodietakesflight.com
Arroz a la Cubana (Filipino Vegan Recipe)
Instructions
Prep:15minCook:20min
The Filipino cuisine is heavily influenced by the Spanish after centuries of being under their rule and one of my favourite heavily Spanish-influenced Filipino dishes is Arroz a la Cubana, which is usually a meat-and-rice dish with a fried egg and fried saba or cardava bananas. This version is of course a Vegan Arroz a la Cubana made with extra firm tofu or tokwa for the protein! It also has some raisins for that extra bite of sweetness, some olives, and green peas.
Updated at: Sat, 11 Jan 2025 17:21:18 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
50
High
Nutrition per serving
Calories553.8 kcal (28%)
Total Fat11.2 g (16%)
Carbs94.7 g (36%)
Sugars58.1 g (65%)
Protein26.4 g (53%)
Sodium1227 mg (61%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
3saba bananas
or cardava, or 2 large plantains, sliced in half
neutral oil
for cooking
0.5onion
medium, diced
3cloves garlic
minced
500gextra firm tofu
or tokwa
2 Tbsptomato paste
½ cupgreen peas
cooked, I used canned peas
½ cupraisins
10olives
sliced, I used green olives
1 Tbspsugar
2 Tbspsoy sauce
or more to taste
2 tspdark soy sauce
optional for colour
salt
to taste
pepper
to taste
3 servingsrice
cooked, I used white rice
Instructions
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Notes
2 liked
1 disliked
Delicious
Easy
Go-to
Moist
Spicy