Chicken and cashew noodle stir-fry

Name: Chicken and cashew noodle stir-fry
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Chinese
Ingredients: 1 tbsp vegetable oil; 250g/9oz chicken breast, cut into thin strips; 1 tbsp runny honey; 1 garlic clove, crushed; 1 tbsp chopped fresh ginger; ½ red chilli, finely chopped; 3 spring onions, chopped; 1 small carrot, sliced; 1 red pepper, cut into strips; 1 head of pak choi, chopped; 300g/10½oz straight-to-wok fine egg noodles; small bunch fresh coriander, roughly chopped; 1 tbsp dark soy sauce; 1 tbsp toasted sesame oil; 1 lime, finely grated zest and juice; 25g/1oz unsalted, toasted cashew nuts

Instructions

Prep:30minCook:1h

James Martin's irresistible recipe for a quick, easy and healthy chicken and cashew stir-fry makes your midweek meal into something special. Each serving provides 424 kcal, 28g protein, 39g carbohydrate (of which 11g sugars), 16g fat (of which 2g saturates), 5g fibre and 1g salt.

Updated at: Thu, 21 Nov 2024 15:51:39 GMT