Cauliflower Chickpea Curry

Name: Cauliflower Chickpea Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1 large head of cauliflower; 1 tsp cumin; 1 tsp garlic powder; 3 tbsp full-fat coconut milk; 1.5 tbsp avocado oil (or any neutral oil); 1 red onion, finely chopped; 4 garlic cloves, minced; 1 tbsp grated ginger; 1 tsp ground cumin; 1 tsp ground coriander; ½ tsp garam masala; ½ tsp ground turmeric; 1 tsp red chili powder; ½ tsp cinnamon; ½ tsp black pepper; salt; ½ cup tomato paste + 1 diced tomato (or ¾ cup tomato paste); 1.25 cups full-fat coconut milk (*this is the same as what remains in a 14 oz. can after marinating the cauliflower ); 1.5 cups water; 1.5 cups cooked chickpeas (or 1 15 oz. can); cilantro for garnish; plant-based yogurt for serving