Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
52
High
Nutrition per serving
Calories1061.2 kcal (53%)
Total Fat27.9 g (40%)
Carbs159.1 g (61%)
Sugars44.8 g (50%)
Protein62.1 g (124%)
Sodium114025.7 mg (5701%)
Fiber25.4 g (91%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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Instructions
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