Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
43
High
Nutrition per serving
Calories806.1 kcal (40%)
Total Fat25.8 g (37%)
Carbs131.5 g (51%)
Sugars36.1 g (40%)
Protein55.8 g (112%)
Sodium115401.3 mg (5770%)
Fiber45.7 g (163%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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