Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
43
High
Nutrition per serving
Calories1000.3 kcal (50%)
Total Fat37.7 g (54%)
Carbs165.7 g (64%)
Sugars43.2 g (48%)
Protein61.4 g (123%)
Sodium114690.6 mg (5735%)
Fiber56.2 g (201%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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Instructions
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