Chettinad Mushroom Masala Recipe

Name: Chettinad Mushroom Masala Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 tbsp avocado oil or any neutral oil; 1 tsp mustard seeds ((rai/kadagu)); 1 tsp cumin seeds ((jeera/jeeragam)); 2 sprigs curry leaves ((kadi patta/karuveppilai)); 2 tablespoons cilantro ((coriander leaves/dhania. Chopped)); 2 green chilli peppers ((like jalapeno or serrano, slit down the middle. Deseed or use less for less heat)); 1 large onion ((finely chopped)); 2 tablespoons ginger garlic paste; 3 medium tomatoes ((diced)); 1 tbsp ground coriander ((dhania)); 1 tsp ground fennel ((saunf/sombu)); ½ tsp turmeric ((haldi/manjal podi)); 12 oz cremini mushrooms or button mushrooms (or button mushrooms); 2 teaspoons garam masala; 1 tsp ground black pepper ((miri/milagu)); ¼ cup coconut milk; Salt to taste

Instructions

Prep:15minCook:30min

This restaurant-style recipe for Chettinad Mushroom Masala has tender mushrooms in a richly spiced coconut sauce. It's so, so good with rice and dal or roti.

Updated at: Thu, 01 Jan 2026 00:18:14 GMT