Creamy Kimchi Udon

Name: Creamy Kimchi Udon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, American, Korean
Ingredients: 2 packs Frozen Udon; 1/2 cup chopped Kimchi; 1 cup sliced Mushroom; 2 tbsp Soy Sauce; ¼ cup Cream or Milk; 1 tsp Dashi Powder (optional); 1 tbsp Korean Chilli Flakes (optional); 2 Eggs; Green Onion

Instructions

Prep:5minCook:15min

When I tell you I made Creamy Kimchi Udon almost every day in university, I am not joking around. Easy and affordable Creamy Kimchi Udon takes less than 20 minutes to make and is super delicious! This recipe is vegetarian-friendly, but you can also add crispy bacon or chicken breast to add extra protein. Optional, but HIGHLY recommended, topped with a crispy fried egg, and mix the yolk with the fried udon.

Updated at: Mon, 25 Nov 2024 06:34:33 GMT