Cowboy Caviar

Name: Cowboy Caviar
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup olive oil; 1/4 cup granulated sugar (or to taste (see note 1)); 1/4 cup white wine vinegar ((see note 2)); 1 teaspoon chili powder; Salt; 1 pound Roma tomatoes (seeded and diced); 1 (15 ounce) can black-eyed peas (drained and rinsed); 1 (15 ounce) can black beans (drained and rinsed); 1 (11 ounce) can sweet corn (drained (see note 3)); 1 red onion (diced); 1 green bell pepper (diced); 1 red bell pepper (diced); 1 cup fresh cilantro (or fresh parsley, chopped, from 1 bunch)

Instructions

Prep:15minCook:5min

This easy recipe for Cowboy Caviar is fun, fresh, colorful, and endlessly adaptable. It makes a great dip, salad, side dish, or even a topping for grilled meats. Always a potluck favorite!

Updated at: Sat, 23 Nov 2024 19:53:40 GMT