Seafood okonomiyaki

Name: Seafood okonomiyaki
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 100g plain flour; ½ tsp baking powder; 1 egg lightly beaten; 100ml cooled fish stock vegetable, chicken or dashi stock; 1 baby potato peeled and grated; ¼ white, pointed or sweetheart cabbage shredded; 1 spring onion finely sliced; thumb-sized piece ginger grated; 1 tsp soy sauce; 1 tsp mirin; 100g lightly cooked squid king prawns or octopus (or some of each); vegetable oil for frying; 3 tbsp ketchup; 1 tbsp brown sauce; 1 tbsp Worcestershire sauce; ½ tbsp soy sauce; ½ tsp mirin; 1/ tsp honey; 1 tbsp mayonnaise; dried bonito flakes; powdered seaweed or togarashi seasoning; sliced spring onion

Instructions

Prep:30minCook:10min

This version of Japanese savoury pancakes is full of flavour and texture, with fresh squid or prawns and a mirin and honey sauce. Garnish with bonito flakes

Updated at: Sat, 23 Nov 2024 23:06:28 GMT