Japanese Dry Curry Rice

Name: Japanese Dry Curry Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1 tbsp unsalted butter; 1 tsp ginger root (finely diced); 1 tbsp garlic (finely diced); ½ yellow onion (finely diced); 150 g ground meat (beef or pork, or a mix of both); 4 brown button mushrooms (sliced); ½ bell pepper (any color, diced); ½ carrot (finely diced); 2 tbsp Japanese style curry powder; ½ tbsp cake flour; 1 tbsp red wine; 200 ml chicken bouillon; 2 tbsp tomato ketchup; ½ tsp soy sauce; 1 tbsp Worcestershire sauce; 1 bay leaf; 1 pinch salt and pepper; 2 portions cooked Japanese short-grain rice; finely chopped green onions; dried red chili pepper (thinly sliced); 2 onsen tamago (or soft boiled eggs)

Instructions

Prep:10minCook:15min

This quick and easy Japanese Dry Curry is packed with flavor and spices, minus the broth! Warming, comforting and can be easily customized to suit your taste!

Updated at: Thu, 21 Nov 2024 21:03:54 GMT