Smoked mackerel kedgeree with soft-boiled eggs

Name: Smoked mackerel kedgeree with soft-boiled eggs
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European, British, Asian
Ingredients: 4 whole smoked mackerel fillets, skin on; 1 ½ tbsp olive oil; 1 tsp coriander seeds; 6-8 curry leaves; 1 tsp mustard seeds; 1 onion finely chopped; 1 carrot finely chopped; 1 leek sliced; ½ small pack coriander stalks chopped, leaves picked to garnish; 1 bay leaf; 2 garlic cloves crushed; 200g basmati rice rinsed; 1 tsp turmeric; 1 tsp medium curry powder; 1 tsp white pepper; hot red chilli powder; 200g cooked frozen peas; knob of butter; 6 eggs boiled for 7 mins; 1 lime 1/2 juiced, 1/2 cut into wedges