Spaghetti puttanesca with red beans & spinach

Name: Spaghetti puttanesca with red beans & spinach
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: European, Italian, Mediterranean
Ingredients: 100g wholemeal spaghetti; 1 large onion , finely chopped; 1 tbsp rapeseed oil; 1 red chilli , deseeded and sliced; 2 garlic cloves , chopped; 200g cherry tomatoes , halved; 2 tsp cider vinegar; 1 tbsp capers; 5 Kalamata olives , halved; 1 tsp smoked paprika; 210g can kidney beans , drained; 160g spinach leaves; small handful of chopped parsley; small handful of basil leaves

Instructions

Prep:10minCook:17min

Get four of your 5-a-day with this healthy vegan puttanesca. With spaghetti, kidney beans, tomatoes, olives and spinach, it's quick, easy and full of nutrients

Updated at: Thu, 31 Oct 2024 02:05:54 GMT