Spaghetti puttanesca with red beans & spinach

Touch too much chilli for my taste. Definitely needed salt and black pepper. Skipped capers, as olives give it a zing anyways. Could use a touch of olive oil before serving.

Changes; used chickpeas and pintos, half box of spaghetti, a can of sardines, several shakes of red pepper flakes instead of a pepper, frozen spinach (not ideal)