Vegan squash, onion and pistachio salad

Name: Vegan squash, onion and pistachio salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European
Ingredients: 1 large butternut squash peeled, ends trimmed, halved widthways and spiralized into thick noodles; 1 large red onion peeled, ends trimmed and spiralized using the ribbon attachment; 2 tbsp olive oil; 2 tsp sumac; 50g pomegranate seeds; 30g pistachios toasted and roughly chopped

Instructions

Prep:15minCook:25min

Showcase butternut squash with this vibrant vegan side. Garnished with jewel-like pomegranate seeds and crunchy pistachios, serve as part of a stunning meze

Updated at: Sat, 12 Sep 2026 03:38:56 GMT