Turkey Burgers

If you called this turkey burger dry it would reply "um, never felt that; never been through that; never experienced that emotion... truly... never... don't know what that is, only know millions have it."

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by tossing the onions, parsley, frozen butter, and garlic into the bowl of your food processor. Pulse until it forms a thick paste.

Step 2

Add your ground turkey to a bowl and pour in the paste from the food processor. Now sprinkle in all of the seasonings except the kosher salt, the Worcestershire sauce, and the egg. Use a silicone tool to mix everything together. The mixture will be quite loose. We like this. We want it.

Step 3

Mix a pinch or so of kosher salt into the flour, then pour the flour into a rimmed dish or plate. Place a large cast-iron skillet over medium-high heat to let it preheat.

Step 4

After a couple of minutes drizzle some oil into the preheated and swirl it around. Remove some of the turkey meat from the bowl and use your hands to shape it into a patty. It will feel very wet and be hard to form.

Step 5

After your patty is shaped, either sprinkle a bit of flour over each side or plop it on the plate, flip it over, and then dust off the excess flour. Transfer directly to the skillet. Repeat and add as many burgers to the skillet as you can fit comfortably, without them touching.

Step 6

Cook the patties for 5 minutes on this first side, then flip and allow to cook until cooked through, about 3-4 minutes more. It’ll depend on the thickness. Juices should run clear and a thermometer inserted into the center should read 160°F. Remove the patties to rest on a plate.

Step 7

After the first batch, you’ll likely need to reduce the heat to medium for the rest of the burgers, but it depends on your stove and if you used a cast-iron skillet.

Step 8

For cheeseburgers, place a slice of cheese directly on the patty at the end of its cooking time, then cover the pan with a lid to allow the steam to melt the cheese. Transfer to a wire rack to rest, then assemble your burgers. Dassit.

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