Chilean Carbonada Soup

Name: Chilean Carbonada Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American, Mexican, Latin American
Ingredients: 2 tablespoons olive oil; 2 pounds top sirlon steak (cut into 3/4 inch cubes); 1 teaspoon kosher salt; 1 teaspoon black pepper (to taste); 2 cups cubed fresh pumpkin*; 2 cup frozen corn kernels; 4 medium-sized red potatoes (cubed); 3 medium-sized carrots (cubed); 2 red bell peppers (diced); 1 small yellow onion (diced); 2 cloves garlic (minced); 2 teaspoons oregano; 2 teaspoons paprika; 64 ounces beef stock; White rice (cooked, optional)

Instructions

Prep:20minCook:40min

This Chilean carbonada soup is a classic dish found in Chile. It’s pure comfort in the form of beef, corn, potatoes, pumpkin and carrots. It’s easy to make and feels like comfort in a bowl. Plus, it’s perfect for cool spring nights.

Updated at: Wed, 27 Nov 2024 07:52:16 GMT