Vegan aubergine curry

Name: Vegan aubergine curry
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 100g red lentils; 1 large onion grated; 400g tin cherry tomatoes; 1 tsp ground turmeric; 2 large aubergines cut into 3cm chunks; 2 tbsp groundnut oil; 2 tsp cumin seeds; 2 tsp ground coriander; 4 cardamom pods split; 4 cloves garlic crushed; a small bunch coriander chopped; 1 tsp garam masala; rice and naans to serve

Instructions

Prep:15minCook:1h

Cook aubergine pieces with fragrant spices and red lentils for a hearty yet healthy vegan aubergine dhansak to feed the whole family. Enjoy with pilau rice

Updated at: Fri, 11 Sep 2026 00:05:33 GMT