Chicken madras

I ended up overcooking it a little bit so the sauce reduced a bit more than I was hoping, but this is a really good and easy recipe to make. Personally I would add more chilli to it to make it a little more spicy, but otherwise this dish is very fragrant and flavorful. Definitely gonna add this to my menu.

A nice curry, much spiced up, but not very Madras like, and a bit runny for my liking

Mine didn't turn out like a madras, but it was an excellent curry. I've made this three times now, it's a real hit in our house. To keep the calories down, we don't have naan and mango chutney and instead of rice we have bulgur wheat. Last time I cooked the bulgur with chicken stock cube and added sultanas. I really enjoyed it like that.