Leftover Ham and Bean Soup

Name: Leftover Ham and Bean Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 large onion (chopped); 3 stalks celery (chopped); 2 medium carrots (chopped); 3 cloves garlic (minced); 2 cups leftover ham (chopped in cubes); 1 leftover ham bone (optional); 1 whole parsnip (peeled and cleaned); 2 bay leaves; 8 cups vegetable broth (low sodium); 19 ounce cannellini beans (1 can, drained and rinsed); 1 teaspoon ground cumin; 1 teaspoon dried thyme; ⅛ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); ¼ cup fresh parsely (chopped, for garnish)

Instructions

Prep:10minCook:1h

Looking for a delicious and comforting way to use up leftover ham? Look no further than this hearty and flavorful Leftover Ham And Ban Soup! Packed with tender ham, aromatic vegetables, and creamy cannellini beans, this soup is easy to make and perfect for chilly days.

Updated at: Mon, 25 Nov 2024 09:51:28 GMT