Creamy Halloumi Curry

Looking for a deliciously different curry? Try a creamy halloumi curry! This dish brings together the salty, meaty flavour of halloumi, a Cypriot cheese, in a rich sauce that blends the best of Indian cuisine and Thai curry flavors. We start with a base of Thai green curry paste and add creme fraiche for a velvety texture, along with spices like ground coriander and chilli powder for a kick. You could even toss in some sweet potatoes or potatoes for added heartiness. For extra depth, think about incorporating flavours from other dishes like tom yum soup, chilli jam, or even a hint of shrimp paste. Serve with pilau rice, papadums, or naan for a complete meal. Whether you're a fan of saag aloo, stir fry, or Chinese chicken curry, this halloumi curry is sure to satisfy your craving for something spicy and comforting.

Unbalanced

% Daily Values based on a 2,000 calorie diet