Vegan savoury oatmeal breakfast with mixed spices

Name: Vegan savoury oatmeal breakfast with mixed spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Japanese
Ingredients: Porridge base; 2.0tbsps olive oil; 80.0gramss ginger, peeled and grated; 1.0 head of garlic, cloves crushed; 2.0cups oats; 2.0cups water; 1.0tsp salt; 0.0 cracked pepper; Umami butter; 2.0tbsps soy sauce; 1.0tbsp shichimi togarashi; 50.0gramss vegan butter, cold, roughly cut into cubes; To Serve; 1.0tbsp olive oil; 12.0 spring onions, cut in half lengthways; 3.0tbsps olive oil; 0.0 salt and pepper; 0.0 scrambled tofu; 0.0 sauerkraut

Instructions

Prep:15minCook:30min

Try this vegan savoury oatmeal breakfast with mixed spices, inspired by Ottolenghi’s recipe. It is satisfying, nutritious and full of umami flavours. A perfect dish.

Updated at: Thu, 08 Jan 2026 01:08:16 GMT