By food.com
Lemon Chicken and Rice With Artichokes
Instructions
Prep:10minCook:21min
I love artichokes and lemon together. I prefer long cooking rice over instant, but using it here speeds things up. This recipe is from Cooking Light.
Updated at: Sun, 02 Nov 2025 00:01:36 GMT
Nutrition balance score
Great
Glycemic Index
69
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories404 kcal (20%)
Total Fat4.9 g (7%)
Carbs54.4 g (21%)
Sugars6.1 g (7%)
Protein32.8 g (66%)
Sodium508.1 mg (25%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbboneless skinless chicken breast
cut into 1/2 inch strips
2 ¼ cupsonions
chopped
1 cupred bell pepper
chopped
2 cupsinstant rice
uncooked
¼ cuplemon juice
¼ teaspoonsalt
¼ teaspoonblack pepper
1 x 14 ouncecan reduced-sodium chicken broth
1 x 14 ouncecan artichoke hearts
drained, cut into quarters if they don't come that way
2 tablespoonsparmesan cheese
or 2 tablespoons romano cheese
cooking spray
Instructions
View on food.com
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