Breakfast tacos with tofu & black beans

Name: Breakfast tacos with tofu & black beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 teaspoon organic canola oil (divided); 16 ounces super firm tofu in vacuum packaging*; 1/2 cup chopped yellow, red, or orange bell pepper; 1/2 cup chopped yellow onion; 1 clove garlic (minced); 1 15 ounce can black beans, drained and rinsed; 1/2 cup fresh or frozen corn; 1 teaspoon coriander; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon ancho chili powder; Pinch salt; 2 big handfuls baby spinach; 1/4 cup nutritional yeast flakes (Optional); 1/2 teaspoon kala namak (Optional); 14 corn tortillas (warmed); 1 batch easy guacamole; 1/2 cup chopped cilantro; Optional toppings: Hot sauce, salsa, jalapeno peppers

Instructions

Prep:10minCook:15min

Wait until lunch for tacos? No way! These hearty, Southwestern-style breakfast tacos are loaded with seasoned tofu, black beans, corn, bell peppers, and onions. Serve them with roasted potatoes and veggie sausage for a full, satisfying meal. Makes 14 tacos.

Updated at: Thu, 22 Feb 2024 00:49:45 GMT