Simmer Canned Pumpkin, Chickpeas, Chicken, and Coconut Milk for a Fragrant, Quick Curry

Name: Simmer Canned Pumpkin, Chickpeas, Chicken, and Coconut Milk for a Fragrant, Quick Curry
Cook time: 55 min
Total time: 55 min
Cuisine: Indian
Ingredients: 2 tablespoons vegetable oil; 1 small onion, finely chopped; 1 tablespoon kosher salt; 1 pound boneless skinless chicken thighs, cut into 1-inch pieces; 1 garlic clove, finely chopped; 1 tablespoon finely chopped ginger; 1 tablespoon turmeric; 1 1/2 teaspoons cumin; 1/2 cup water; 1 (15-ounce) can full-fat coconut milk; 1 (15-ounce) can pumpkin puree (such as Libby’s); 1 (15-ounce) can chickpeas, drained; 1/2 cup plain yogurt; 2 tablespoons chopped fresh cilantro; 1 lime, cut into wedges; Naan, pita or another flatbread for serving