White Bean and Potato Soup

A little bland needs more seasoning

I added 1 cup of heavy cream and a 2 tbs butter.

This soup is packed with flavor and is very nutrious. Fresh produce is hard to find where I live, so I made this soup entirely out of frozen and canned ingredients. It still turned out fantastic and it lowered the prep time.

I knew I was taking a big risk. But my fuss-pot husband actually went back for seconds! My kids were somewhat less enthusiastic but wanted it without the spinach.

It takes time to chop the celery, carrots, potatoes and onion. It’s worth it. Delicious. I’ll make it again.