Tuna Pasta Bake

Name: Tuna Pasta Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Moroccan, European, American, African, Southern, Mediterranean, Greek
Ingredients: 250 g pasta (dried, (spirals, penne or rigatoni)); 420 g tin of cream of chicken condensed soup ((see notes)); 180 g (3/4 cup) full cream milk; 40 g (1/2 cup) tasty or cheddar cheese (grated); 1 red capsicum (chopped); 4 carrots (diced); 3 celery stalks (diced); 425 g tuna chunks (tinned, drained); 1/2 cup frozen peas; 1/2 cup frozen corn; 60 g (3 tbs) olive oil; 135 g (1 ½ cups) breadcrumbs; Extra grated tasty or cheddar cheese

Instructions

Prep:10minCook:30min

My classic creamy Tuna Pasta Bake is a family favourite! It's a budget-friendly midweek dinner that's packed full of vegetables and can be made ahead of time and frozen.

Updated at: Mon, 28 Apr 2025 01:11:39 GMT