Karahi Gosht

Name: Karahi Gosht
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: Indian
Ingredients: 1½ pounds goat meat, (bone-in, cut into 1-inch pieces); 2 teaspoons kosher salt; 1 cup water; 3-4 tablespoons ghee; 2 teaspoons cumin seeds; 2-3 green peppers; 1 - inch fresh ginger, (finely grated); 4 garlic cloves, (finely minced); 1 teaspoon Kashmiri chili powder; 1 teaspoon coriander powder; 1 teaspoon kalonji seeds; ½ teaspoon black pepper, (coarse ground); ½ teaspoon ground cumin; 4 Roma tomatoes, (pureed); ¼ cup fresh cilantro, (chopped); 2 - inch fresh ginger, (julienne, for garnish); ¾ cup fresh cilantro (chopped, for garnish)

Instructions

Prep:10minCook:1h 30min

Authentic karahi gosht features mutton cooked in a tomato-based curry with ginger, garlic, and chiles for a tasty dinner or special meal for holidays.

Updated at: Mon, 25 Nov 2024 07:52:24 GMT