Low Carb Zuppa Toscana

Name: Low Carb Zuppa Toscana
Cuisine: European, Italian, Mediterranean
Ingredients: 4 cups cauliflower ((cut into small pieces)); 4 cups kale ((torn into bite-sized pieces)); 1 lb spicy sausage; 1/2 lb cooked crumbled bacon; 2 quarts chicken broth ((about 8 cups)); 1/2 large onion ((diced)); 1 1/2 cups heavy cream; 1 tbsp minced garlic

Instructions

By simply replacing the potatoes with cauliflower, this soup is naturally low carb. The bacon really kicks it up a notch! {500 calories, 7 net carbs, 37g fat, 28g protein}

Updated at: Sat, 23 Nov 2024 22:07:01 GMT