Easy Vegan Tzatziki Sauce (Dairy-Free, Creamy, 10 Minutes)

Name: Easy Vegan Tzatziki Sauce (Dairy-Free, Creamy, 10 Minutes)
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 2 English cucumbers or four Persian cucumbers. peeled, seeded, and grated; 1 and 1/2 cups plain vegan yogurt; 3 cloves fresh garlic, minced; 1/4 cup fresh dill, finely copped; 1 juice lemon; salt and pepper to taste; Extra virgin olive oil - Optional ((You can drizzle on top when serving as a dip))

Instructions

Prep:10min

You can make vegan tzatziki sauce at home in about ten minutes! My recipe has the same creamy and tangy tzatziki flavor you love but without the dairy! (Really, it tastes the same!) It is perfectly balanced and not watery or bland. You can use it as a dip, a sauce for vegan falafel, or drizzled over your favorite Mediterranean rice and hummus bowl!

Updated at: Tue, 17 Mar 2026 03:03:06 GMT