Lemon Pepper Cajun Chicken Fettuccine Alfredo

This came out really tasty! I wish I'd made a vegetable side to go with (some broccolini in the pan with the chicken would have been great), but I can plan for it a little better next time. The Cajun seasoning I got wasn't very spicy so I may add some extra red pepper flakes too. I had a little scare with the sauce separating because I added all my cheese at once, but a little extra water and milk got it back to a nice consistency. I'll definitely be making this again!

I used 1.5 cups half n half. .5 cups whole milk. No broth. For pepper I found .5 tsp to be a good pinch

I made my own Cajun seasoning and it had some heat! I used 3T Hungarian paprika, 2T kosher salt, 2T garlic powder, 1T onion powder, 1T ground black pepper, 1T cayenne, 1T dried oregano, and 1/2T thyme. It was tasty and the whole family enjoyed, but if spicy isn't your thing I'd cut back the cayenne in the Cajun seasoning (if making you own mix) and omit the red pepper flakes. Wish it had veggies. I added sun dried tomatoes, but steamed broccoli would have been great, too. I served over edamame noodles and the family had traditional pasta noodles. Easy and will make again.

I took the Cajun seasonings and some lemon pepper seasoning and olive oil and marinated the chicken in it for a few hours, and left out the lemon juice bc of it Also it’s very easy to sub out dairy free butter and milk and cheese so I was able to make it dairy free very easily Also I didn’t have any red pepper flakes so I skipped those

This dish was so easy and tasted 10/10