Vegan Chili

Name: Vegan Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Mexican, Latin American
Ingredients: 1/2 cup quinoa ((uncooked; you don't have to rinse it)); 1 cup water; 2 tablespoons extra virgin olive oil, (plus more for drizzling); 1 small yellow onion, (chopped); 5 garlic cloves, (minced); 2 carrots, (peeled and chopped); 1 small green bell pepper (chopped); 1 (16oz) can chopped tomatoes with their juice; 4 cups low-sodium vegetable broth; 1 (15oz) can black beans, drained and rinsed; 1 (15oz) can kidney beans, drained and rinsed; 1/2 cup chopped cilantro; 1/4 cup chopped parsley; 1 large lime, (juiced); 1 jalapeno, (sliced (optional)); 2 1/2 teaspoons chili powder; 1 teaspoon sweet paprika; 1 teaspoon ground cumin; 1/2 teaspoon ground allspice; Kosher salt ((to taste)); Black pepper ((to taste))

Instructions

Prep:15minCook:30min

This hearty vegan chili is as nourishing as it is flavorful, packed with quinoa, two kinds of beans, and plenty of veggies. Warm Mediterranean spices, fresh herbs, and a splash of citrus bring it all to life. Plus, it's gluten-free and Mediterranean diet–friendly!

Updated at: Tue, 08 Sep 2026 00:10:54 GMT