Vegan “Butter” Chickpeas

Name: Vegan “Butter” Chickpeas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Indian
Ingredients: ⅓ cup raw cashews, soaked for at least 2 hours and drained; ⅔ cup filtered water; 2 teaspoons maple syrup; 2 large ripe tomatoes (mine weighed 550 grams); 3 tablespoons unscented coconut oil; 1 large yellow onion, fine dice (about 1 ½ cups diced onion); 2 teaspoons ground cumin; 2 teaspoon ground coriander; 2 teaspoons sweet paprika; ¼ teaspoon ground cardamom; ¼ teaspoon ground cinnamon; pinch of ground nutmeg; sea salt and ground black pepper, to taste; 2 cloves of garlic, minced; 3 cups cooked chickpeas, drained and rinsed (from approximately 2 15-oz cans); 1 tablespoon fresh lemon juice; chopped cilantro, for serving

Instructions

Prep:20minCook:20min

Spiced vegan "butter" chickpeas is a totally whole food-based take on butter chicken. Simple and quick to prepare. Rich, creamy, and perfectly spiced.

Updated at: Thu, 21 Nov 2024 18:20:50 GMT