Brussels Sprouts Mac and Cheese

Name: Brussels Sprouts Mac and Cheese
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 8 ounces whole wheat “twisty” pasta (such as gemelli, cavatappi, or rotini (shells, bowtie, and penne all work too!)); 4 slices bacon (cut into lardons); 1 pound brussels sprouts; 1 teaspoon kosher salt; 1 teaspoon black pepper; 2 cloves garlic (minced); 1/2 small lemon (zested (about 3/4 teaspoon zest), plus 2 tablespoons lemon juice); 3 tablespoons white whole wheat flour; 1 3/4 cups low-sodium chicken or vegetable broth; 7 ounces 2% Greek yogurt; 2/3 cup coarsely grated sharp cheddar (divided); 2/3 cup coarsely grated part-skim mozzarella (divided); 1/4 cup plus 2 tablespoons finely grated (ground) Parmesan cheese