Bulgogi-Style Pork Chops with Gingery Stir-Fried Bok Choy, Cabbage & Carrot

Name: Bulgogi-Style Pork Chops with Gingery Stir-Fried Bok Choy, Cabbage & Carrot
Cuisine: Asian, Korean
Ingredients: 3 ounce Carrot; 4 ounce Bulgogi Sauce; 4 ounce Bok Choy and Napa Cabbage; 12 ounce Pork Chops; 1 tablespoon Sesame Seeds; 4 ounce Shredded Red Cabbage; 1 unit Lime; 2 unit Scallions; 1 thumb Ginger; 1 tablespoon (tbsp) Cooking Oil; 1 tablespoon (tbsp) Butter; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper

Instructions

If you can’t get enough of Korean-inspired flavors, this meal is sure to leave you satisfied. The dish centers around savory-sweet bulgogi sauce, whisked with a bit of butter and spooned over succulent pork chops. There’s also a gingery stir-fry of bok choy, cabbage, and carrots on the side. Yeah, this meal has a little bit of something for everyone.

Updated at: Mon, 30 Mar 2026 00:02:40 GMT