P.F. Chang's Mongolian Beef Copycat Recipe

Name: P.F. Chang's Mongolian Beef Copycat Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: ½ pound flank steak or beef bottom round steak, thinly sliced into ¼ inch thick pieces sliced against the grain. Cut 3-4 inches in length; ¼ cup cornstarch, divided; 2 green onion stalks, cut into 2-inch pieces; 2 tablespoons avocado oil; ½ cup beef stock; ¼ cup light sodium soy sauce; ⅓ cup light brown sugar; 2 teaspoons ginger, minced; 4 cloves garlic, minced; ¼ cup water; 3 cups white rice, cooked; 2 tablespoons sesame seeds

Instructions

Prep:10minCook:10min

Skip the takeout and make this Copycat P.F. Chang's Mongolian Beef at home in just 20 minutes! Tender slices of beef are coated in a rich sweet and savory sauce made with garlic, ginger, soy sauce, and brown sugar for that classic restaurant flavor. It's an easy weeknight dinner that's even better than takeout.

Updated at: Wed, 24 Jun 2026 00:30:39 GMT