Thai Curry Soup

Name: Thai Curry Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Asian
Ingredients: 2 ounces rice noodles (pad thai noodles); 1 tablespoon olive oil; 1 clove garlic, minced; 1.5 tablespoons minced lemon grass; 1 teaspoon ground ginger; 2 teaspoons red curry paste; 1 (32 ounce) carton chicken broth; 2 tablespoons soy sauce; 1 tablespoon white sugar; 1 (13.5 ounce) can reduced-fat coconut milk; 1 (10 ounce) bag baby spinach leaves; 0.5 cup peeled and deveined medium shrimp; 0.5 cup sliced mushrooms; 0.25 cup chopped cilantro; 2 tablespoons fresh lime juice; 2 green onions, thinly sliced

Instructions

Prep:15minCook:40min

This Thai curry soup features juicy shrimp, meaty mushrooms, tender spinach, and rice noodles in a coconut milk-based broth brightened with lime juice.

Updated at: Sat, 23 Nov 2024 12:03:56 GMT