Summer chickpea salad

Name: Summer chickpea salad
Cook time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 1 small red onion, peeled; 1–2 fresh red chillies, deseeded; 2 handfuls of ripe red or yellow tomatoes; 1 lemon; extra virgin olive oil; sea salt and freshly ground black pepper; 1 x 410g jar or tin of chickpeas, drained, or around 4 large handfuls of soaked and cooked chickpeas; a handful of fresh mint, chopped; a handful of fresh green or purple basil, finely ripped; 100g feta cheese

Instructions

Cook:10min

Gorgeous chickpea salad with feta. This chickpea salad recipe is the perfect side dish for a barbecue or a summer roast. A classic from Jamie's Dinners.

Updated at: Wed, 24 Jun 2026 00:01:21 GMT