Egg Paratha Recipe (Anda Paratha)

Name: Egg Paratha Recipe (Anda Paratha)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Indian
Ingredients: ½ cup wheat flour ((atta)); warm water as needed ((start with 3 tbsps)); 2 tablespoons oil ((divided)); 2 eggs; 1 small (3 to 4 tablespoons) onion (chopped finely); 1 green chili (chopped (skip for kids)); ¼ teaspoon black pepper; 1 pinch turmeric; ¼ teaspoon sea salt ((adjust to taste)); 1 tablespoon coriander leaves (chopped (1 to 2 sprigs)); 2 to 3 tablespoon grated carrots (of very fine chopped bell peppers)

Instructions

Prep:5minCook:25min

Anda paratha are whole wheat flatbreads topped with a egg mixture and cooked to perfection. They make a great breakfast or any time meal. They are good on their own but a salad, chutney or pickle goes well on the side.

Updated at: Sun, 24 Nov 2024 23:15:51 GMT