Sarson Ka Saag

Name: Sarson Ka Saag
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 500 g Mustard Leaves (sarson, washed and chopped); 250 g Spinach (palak, washed and chopped); 100 g Chenopodium (bathua, washed and chopped); 2 Onions (finely chopped); 2 Tomatoes (finely chopped); 2 Green Chillies (chopped); 25 g Ginger (chopped); 8 Garlic Cloves (chopped); 50 g Maize Flour (makii ka atta, for thickening); 50 ml Ghee; 2 tsp Salt (adjust to taste); 1 tsp Chilli Powder; 1 tsp Turmeric Powder; 1 tsp Cumin Seeds

Instructions

Prep:15minCook:1h

A traditional Punjabi dish made with mustard leaves, spinach, and bathua, slowly simmered with spices and ghee for a rich, earthy flavour. Best enjoyed with makki di roti and a dollop of desi ghee.

Updated at: Thu, 19 Feb 2026 08:32:59 GMT